Comments on: No maple syrup required http://handsfreecooking.net/blog/2008/04/no-maple-syrup-required/ Eating green without recipes Wed, 28 Jul 2010 23:53:37 +0000 hourly 1 By: Hands-Free Cooking · Hearty dinner pancakes http://handsfreecooking.net/blog/2008/04/no-maple-syrup-required/comment-page-1/#comment-1096 Hands-Free Cooking · Hearty dinner pancakes Sun, 05 Apr 2009 23:43:05 +0000 http://parkeringforbudt.net/wordpress/index.php/2008/04/16/no-maple-syrup-required/#comment-1096 [...] I was also in the mood for comfort food.  Really, I was in the mood for pancakes.  I thought of my own savory pancakes of the past, and remembered some tips from Mark Bittman on some very tasty-looking spinach pancakes.  Then I [...] [...] I was also in the mood for comfort food.  Really, I was in the mood for pancakes.  I thought of my own savory pancakes of the past, and remembered some tips from Mark Bittman on some very tasty-looking spinach pancakes.  Then I [...]

]]> By: David http://handsfreecooking.net/blog/2008/04/no-maple-syrup-required/comment-page-1/#comment-3 David Thu, 17 Apr 2008 22:20:04 +0000 http://parkeringforbudt.net/wordpress/index.php/2008/04/16/no-maple-syrup-required/#comment-3 I've been a proponent of pancake universality for the past few years - they form a distinct lobe on the Deliciousness Manifold in baking-space, adjacent to (and, I contend, continuous with) those of quickbreads, crepes, muffins, cakes, and omelets (which are pancakes with zero flour and milk). Caraway and rye make a nice pancake, sweetened with molasses or maple, or savored with salt and pepper. (also, and maybe it's my browser, the name/mail/website fields for the comment-adder are an unreadable shade of yellow against their white background.) I’ve been a proponent of pancake universality for the past few years – they form a distinct lobe on the Deliciousness Manifold in baking-space, adjacent to (and, I contend, continuous with) those of quickbreads, crepes, muffins, cakes, and omelets (which are pancakes with zero flour and milk).

Caraway and rye make a nice pancake, sweetened with molasses or maple, or savored with salt and pepper.

(also, and maybe it’s my browser, the name/mail/website fields for the comment-adder are an unreadable shade of yellow against their white background.)

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