If you’ve had problems accessing Hands-Free Cooking over the past few days, those problems will soon be resolved, hopefully for good. After too many mysterious issues with my server (aka, the 6-year-old laptop in my closet), I’ve decided to migrate to a real web host. I’m finding that choosing a host is an overwhelming task, but I’ve got a short list of possibilities, and with a little luck, in a couple days we’ll be back and better than ever, with a shiny new url, better speed, better uptime, better everything. I’ll post here in a few days with the new address.
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In other news, the burrata was not what I hoped for. It was clearly headed in the right direction, but needs more work. Really, I think it needs more cream. (Doesn’t everything?) I’m optimistic about attempt number 2.