http://handsfreecooking.net/blog/2009/09/potato-gnocchi/ Eating green without recipes Wed, 28 Jul 2010 23:53:37 +0000 hourly 1 http://handsfreecooking.net/blog/2009/09/potato-gnocchi/comment-page-1/#comment-4624 Mad Doctor Hrothgar's Word-Hoard » Sweet Potato Gnocchi Mon, 05 Oct 2009 02:36:42 +0000 http://handsfreecooking.net/blog/?p=305#comment-4624 [...] hear me sing with the Baltimore Bach Choir) and Becca and I made sweet potato gnocchi, inspired by our friend’s recent efforts. We more-or-less followed this recipe for russet-and-sweet potato gnochhi with fried sage and this [...] [...] hear me sing with the Baltimore Bach Choir) and Becca and I made sweet potato gnocchi, inspired by our friend’s recent efforts. We more-or-less followed this recipe for russet-and-sweet potato gnochhi with fried sage and this [...]

]]> http://handsfreecooking.net/blog/2009/09/potato-gnocchi/comment-page-1/#comment-4621 jo Sat, 03 Oct 2009 19:52:05 +0000 http://handsfreecooking.net/blog/?p=305#comment-4621 Good luck indeed! I expect a full report. Good luck indeed! I expect a full report.

]]> http://handsfreecooking.net/blog/2009/09/potato-gnocchi/comment-page-1/#comment-4620 Mad Doctor Hrothgar Sat, 03 Oct 2009 16:58:53 +0000 http://handsfreecooking.net/blog/?p=305#comment-4620 Becca and I are about to make sweet potato gnocchi for my dad tonight... totally by hand, of course. Wish our arms luck! Becca and I are about to make sweet potato gnocchi for my dad tonight… totally by hand, of course. Wish our arms luck!

]]> http://handsfreecooking.net/blog/2009/09/potato-gnocchi/comment-page-1/#comment-4607 elizabeth Tue, 22 Sep 2009 01:02:21 +0000 http://handsfreecooking.net/blog/?p=305#comment-4607 we made sweet potato gnocchi like this once, with CSA sweet potatoes, and it was very, very good-- but so labor intensive that it *almost* wasn't worth it. or it wouldn't have been if we hadn't had friends over to eat it and tell us we were geniuses. we made sweet potato gnocchi like this once, with CSA sweet potatoes, and it was very, very good– but so labor intensive that it *almost* wasn’t worth it. or it wouldn’t have been if we hadn’t had friends over to eat it and tell us we were geniuses.

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