Pasta With Vegetables

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Pasta can be dressed up or dressed down, but it’s always a quick, easy, and satisfying meal that’s hard to do wrong.  This dish tastes best with whatever is fresh and in season.  Serves about 2.

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  • Elbows
  • Spaghetti
  • Penne
Bring a large pot of water to a boil. Add
0.5
pound(s) of
     
and stir occasionally while you prepare the vegetables.
  • Garlic
  • Onions
  • Leeks
  • Shallots
Heat a bit of olive oil in a medium frying pan. Add some
     
and saute over medium heat until browned.
  • Broccoli
  • Tomatoes
  • Bell Peppers
  • Eggplant
  • Zucchini
  • Mushrooms
  • Peas
Chop up
1
cup(s) of
     
, add to the pan, and cook until just softened, stirring occasionally.
  • Basil
  • Oregano
  • Balsalmic Vinegar
  • Red Wine
Add a little
     
, to taste, and stir until well-combined. When the pasta is done, drain it and toss it together with the vegetables.
  • Parmesan
  • Romano
  • Mozzarella
  • Chevre
  • Feta
Top with some grated/crumbled
     
, and serve.

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