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	<title>Hands-Free Cooking &#187; announcement</title>
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	<link>http://handsfreecooking.net/blog</link>
	<description>Eating green without recipes</description>
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		<title>Introducing the Recipe Builder</title>
		<link>http://handsfreecooking.net/blog/2010/08/introducing-the-recipe-builder/</link>
		<comments>http://handsfreecooking.net/blog/2010/08/introducing-the-recipe-builder/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 03:40:32 +0000</pubDate>
		<dc:creator>Jo</dc:creator>
				<category><![CDATA[announcement]]></category>
		<category><![CDATA[experiment]]></category>

		<guid isPermaLink="false">http://handsfreecooking.net/blog/?p=624</guid>
		<description><![CDATA[I&#8217;ve got something I&#8217;m excited to share with you. I&#8217;ve been working on it for a while, and finally figured out how to fit it in here. If you&#8217;ve been reading this blog for long, or if you&#8217;ve ever cooked with me, you know I believe fiercely in messing with recipes.  I&#8217;m more likely to [...]]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ve got something I&#8217;m excited to share with you. I&#8217;ve been working on it for a while, and finally figured out how to fit it in here.</p>
<p>If you&#8217;ve been reading this blog for long, or if you&#8217;ve ever cooked with me, you know I believe fiercely in messing with recipes.  I&#8217;m more likely to modify a recipe than to follow it.</p>
<p>When I do follow a recipe to the letter, there are two main reasons, which I think apply to most people: either it&#8217;s a very special recipe (from my Grandma, for example), or else I don&#8217;t understand it well enough to mess with it.  Every cook has a different threshold for &#8220;understanding something well enough to mess with it&#8221;.</p>
<p>Some cooks are bolder than others.  I&#8217;m pretty bold, and sometimes I pay for it.  But I believe that everyone can benefit from learning to modify recipes. Not only does it save your butt when you&#8217;ve run out of something, and need to make a substitution, but it lets you adjust recipes to your liking &#8211; you will like the results better.</p>
<p>And so, I present: the <a href="http://handsfreecooking.net/blog/build-your-own-recipe/recipe-builder-pasta-with-vegetables/">Recipe Builder</a>: a little toy to help you learn how to mess with recipes.  This one is a recipe for <a href="http://handsfreecooking.net/blog/build-your-own-recipe/recipe-builder-pasta-with-vegetables/">pasta with vegetables</a>.  Nothing complicated, more a proof of concept than anything else, but I hope to do a whole series of these, each one focusing on a recipe that&#8217;s friendly to modify in a variety of ways.  I&#8217;m thinking hummus&#8230; lasagna&#8230; soup&#8230; quesadillas.  Those sorts of recipes, with the goal of showing how recipes in general can be adjusted to taste, with little risk of things going wrong.</p>
<p>Please <a href="http://handsfreecooking.net/blog/build-your-own-recipe/recipe-builder-pasta-with-vegetables/">go play around with it</a>.  I&#8217;d love to know what you think.  Do you find it useful?  Do you know someone who would?  (Or do you think it&#8217;s silly?) Do you wish it would do [fill in the blank]? Got ideas for a recipe that would work well in this form? Leave a comment and let me know!</p>
<p>As some of you know, my day job involves building websites. I had a lot of fun creating this, and not just because I didn&#8217;t have to test it in IE6, that most reviled of web browsers.  For the geeks in the audience, I got to use some cool jQuery that I normally don&#8217;t get to dirty my hands with, not to mention all the CSS3 features that don&#8217;t work in older browsers. So, it was worth it for that alone.  I learned some things about WordPress that I never knew (for example, that it will chew up my HTML if I&#8217;m not careful, and that it hates Javascript). But I also got to combine web development with cooking, and in my mind, that&#8217;s a big win!</p>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Migration Complete</title>
		<link>http://handsfreecooking.net/blog/2008/05/migration-complete/</link>
		<comments>http://handsfreecooking.net/blog/2008/05/migration-complete/#comments</comments>
		<pubDate>Wed, 14 May 2008 23:18:52 +0000</pubDate>
		<dc:creator>Jo</dc:creator>
				<category><![CDATA[announcement]]></category>

		<guid isPermaLink="false">http://handsfreecooking.net/blog/?p=19</guid>
		<description><![CDATA[Here we are at our new home: http://handsfreecooking.net/blog/ Let the food and fun continue!]]></description>
			<content:encoded><![CDATA[<p>Here we are at our new home: <a href="http://handsfreecooking.net/blog/">http://handsfreecooking.net/blog/</a></p>
<p>Let the food and fun continue!</p>
]]></content:encoded>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Migration</title>
		<link>http://handsfreecooking.net/blog/2008/05/migration/</link>
		<comments>http://handsfreecooking.net/blog/2008/05/migration/#comments</comments>
		<pubDate>Sun, 11 May 2008 20:19:40 +0000</pubDate>
		<dc:creator>Jo</dc:creator>
				<category><![CDATA[announcement]]></category>
		<category><![CDATA[cheese]]></category>

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		<description><![CDATA[If you&#8217;ve had problems accessing Hands-Free Cooking over the past few days, those problems will soon be resolved, hopefully for good.  After too many mysterious issues with my server (aka, the 6-year-old laptop in my closet), I&#8217;ve decided to migrate to a real web host.  I&#8217;m finding that choosing a host is an overwhelming task, [...]]]></description>
			<content:encoded><![CDATA[<p>If you&#8217;ve had problems accessing Hands-Free Cooking over the past few days, those problems will soon be resolved, hopefully for good.  After too many mysterious issues with my server (aka, the 6-year-old laptop in my closet), I&#8217;ve decided to migrate to a real web host.  I&#8217;m finding that choosing a host is an overwhelming task, but I&#8217;ve got a short list of possibilities, and with a little luck, in a couple days we&#8217;ll be back and better than ever, with a shiny new url, better speed, better uptime, better everything. I&#8217;ll post here in a few days with the new address.</p>
<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-</p>
<p>In other news, the burrata was not what I hoped for.  It was clearly headed in the right direction, but needs more work.  Really, I think it needs more cream.  (Doesn&#8217;t everything?)  I&#8217;m optimistic about attempt number 2.</p>
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