I have a confession: I hate beets. I can’t eat more than a few bites of them. I’ve even had nice, well-seasoned beets… but after a couple bites, the beet flavor is overwhelming, and I can’t go on. I’ve heard for some time that beet greens (literally, the green, leafy part of the beet plant) [...]
Thanksgiving’s around the corner, and you can’t step outside without bloggers and food writers sharing their Thanksgiving recipes with you. (And yet, everyone still seems to agonize about what to make – and tradition usually still wins out over fancy new recipes. Curious, that.) We decided not to travel this year – instead, we’re going [...]
Pasta is delightfully flexible and tasty – it’s easy to prepare an elegant dish in just a few minutes, and it goes with almost anything. This week the Washington Post had a nice article reminding us all about why we love pasta so much, and all the myriad things you can do with it. I’ve [...]