Category Archives: food in culture

A vegetarian-friendly Thanksgiving

Of all the holidays, I find Thanksgiving the hardest to do as a vegetarian.  That’s mostly because it’s so steeped in tradition, and in many families (certainly in mine) particular recipes are expected year after year.  It’s okay, because many of the traditional side dishes are vegetarian by nature: sweet potatoes (maybe skip the marshmallows, [...]

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A good Southern meal?

One of the food vendors at the Green Festival yesterday was selling a fixed plate of vegetarian Southern fare: collards, macaroni and cheese, and corn bread.  I was scared away by the long lines, but it looked so delicious that the meal stuck in my mind, and I decided to make something similar tonight. I’ll [...]

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Wall-E: Score one for plants!

If you have a child, or know a child, you should take them to see Wall-E.  If there are no kids around, you should go see it anyway.  (When we saw it last night, a large percent of the audience was there without kids.) Not only is it an excellent movie in its own right, [...]

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